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Exhibition Report: China International Home Textiles And Accessories (Qiu Dong) Fair To Hear The Goddess Of The Gods Talk About "Future Lifestyle Changes"

2018/8/29 13:11:00 133

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2018 China International Home Textiles and accessories (Qiu Dong) Exposition

From 17 to 18,

From winter to autumn,

From March to August,

In August 28th, the new China International Household Textiles and accessories (Qiu Dong) Fair finally came to our side.

On the first day of the exhibition, the "missed thing" of the current home textile exhibition was officially opened at 2:00-5:00 F79 forum in the afternoon at 4.1.

"The future" is not only the trend of home textile design, but also the way people live.

And our way of life is all inclusive.

The theme of the "future lifestyle change" is the "goddess" of the goddess of God in the interior design, music, food, fashion and appliance industries.

Such a colorful and talented activity attracted many spectators and exhibitors to listen.

"Fashion and fashion are not the same thing, but they are telling the story in the past. It is already known in the dark that something has not happened before."

-- Sun Yun

Every indoor environment that has been carefully designed or improved by Sun Yun (grandmother's home paradise store in Xixi, interior design of Alibaba headquarters, wild horse ridge, etc.) is unavoidable not to be traced back to the simplicity and elegance of his inspiration.

For the future, built in

Partner and design director of building design firm

HYSSOP Cornerstone

Clothing brand founder Sun Yun said.

"All future events, all the things that have never happened, have existed for a long time.

The trend of fashion is another trend. What has happened in the past is repeating itself today. We must stand back to see history today. "

This is a question of the times, standing in the present, looking forward to the future.

The artist and musician Miss Pan gave their own understanding of the blending of eastern and Western cultures in the future.

From her personal experience, she advocated "to face her work in a pure manner, not to define herself in advance, and to embrace the future with an attempt.

Overcome fear of future uncertainty through pure artistic creation. "

"Food must be deposited in time."

-

Cai Hao

Mr. Cai Hao, the founder of "good wine and good Cai" and a famous whisky expert, build a high-end restaurant in the future from the perspective of "not a specialist student".

Use third party and rational and scientific thinking to create delicious Chinese dishes.

Simple and scientific cuisine can make Chinese dishes more recognised from other parts of the world in the future.

  

Ms. Zhang Nian, director of marketing at Xia Zi Chen,

From the perspective of business promotion, we share the brand development of Xia Zhuang Chen, the representative of Oriental dress.

After forty years of development, Xia Tzu Chen has been through the development of the electricity supplier channel, and the "Spring Festival Gala" costume has been ridiculed. However, he has never given up his pursuit of quality and Oriental design, but he has been groping for customers' preferences and clothing selling points in the continuous commercial market environment.

 

Ding Laiguo, deputy general manager of Haier industry, general manager of clothing care China

He shared with us the future development strategy of Haier Caesar's brand, guided by "pursuit of beauty", focusing on providing humanized design to realize the sustainable development of the brand of casesti.

The moderator, lifestyle researcher, Mr. Cao Difei, a fashion education consultant at Tsinghua University, has provided us with a way to improve the way of life in this sharing: 1. in the right direction, 2. in hope, 3. in learning, constantly improving oneself through learning, and giving oneself the ability to play "advanced games".

In the past, the future seemed very far away from us.

But after listening to today's lecture, "the future" seems to be around us.

From the perspective of fashion, the future is just like our yearning for the past, redeveloping the classical culture and reproducing exquisite skills.

From the perspective of gastronomy, the future comes from every bit of every day.

The so-called art comes from life, and taste buds are constantly changing in habit and early adopters.

For music, the future of music lies in the collision between Chinese and Western melody, constantly composing new rhythm, singing and singing.

And for ourselves, by learning, maybe the future is the rig up of countless "slash youth", so that the future will be more depth and breadth.

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